Grilling seafood is like a dance, a perfect union between the sizzle of the grill and the fresh, delicate flavours of the ocean.
At Fitchies, we’ve mastered this art, and we’re excited to share our insider tips with you. Whether you’re a seasoned grill master or just starting, our tips will help you elevate your grilled seafood game.
1. The Searing Start
The key to great grilled seafood is a hot grill. Preheat your grill for at least 10-15 minutes before cooking. This ensures a sear that locks in the juices, preventing your seafood or fish sticking to the grill grates.
2. Oil It Up
Brush your seafood with a light coating of olive oil or a marinade of your choice. This not only prevents sticking as you cook fish but this recipe also adds flavour and helps achieve those beautiful grill marks.
3. Season with Finesse
Keep it simple with seasonings as you cook fish. A little salt, pepper, and perhaps a sprinkle of herbs like thyme or dill can go a long way. Let the natural flavours of the seafood shine.
4. Mind the Timing
Timing is crucial in grilling seafood. Delicate fish like salmon or trout may take only just a few minutes, per side, while denser options like Barramundi can take a bit longer. Be vigilant and use a timer if needed to avoid overcooking.
5. Flip with Care
Use a sturdy spatula or tongs when flipping your seafood. Delicate fillets can break easily, so a gentle touch is essential to a perfectly grilled fish.
6. Charcoal vs. Gas
The debate between charcoal and gas grills is like choosing between a sunny beach day and a cozy cabin retreat. Both have their merits. A charcoal grill imparts high heat and a smoky flavour, while gas provides precise control. Choose what suits your style.
7. A Foil Packet Trick
For delicate seafood like shrimp or scallops, consider using a foil packet. Place the seafood inside with a bit of butter, vegetable oil, garlic, and lemon. Seal the packet and grill. It’s like a mini steamer that keeps everything juicy and flavourful.
8. Sauces and Sides
Grilled seafood pairs beautifully with sauces and sides. Fitchies offers a range of delectable seafood sauces, including aioli, chimichurri, chipotle mayo, cocktail sauce, salsa verde, sweet chilli, and tartare. These sauces elevate your seafood to another level of deliciousness.
9. Safety First
Ensure your seafood is cooked to the recommended temperature. Fish should reach 145°F (63°C), while shrimp and sea scallops should be opaque and firm.
10. Get Creative
Don’t be afraid to experiment with grilled seafood yourself. Try different types of seafood, seasonings, and sauces. Grilled seafood is incredibly versatile, and your taste buds are your only limit.
Fitchies: Your Grilling Partner
At Fitchies, we’re passionate about seafood, and grilling is one of our specialties. When you’re in the mood for a grilled seafood feast but don’t want the hassle, order from us. We’ll grill, cook it to perfection and deliver it to your doorstep.
So, what are you waiting for? Fire up that grill, apply our insider tips, and let the delicious seafood grilling adventure begin!
